Nov 23, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 2492 - Catering Operations

1 credit hour(s)

Pre- or corequisite: CULN 2020 .

This course provides a laboratory experience for students to practice culinary and management techniques required for catering operations, including: safety and sanitation, menu development and execution, marketing and sales, food preparation, service to the public, financial analysis, and legal, environmental health, and zoning regulations.

 


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