Oct 28, 2020  
2015 - 2016 CNM Catalog, Volume 48.1 
    
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2020 - Entrepreneurial Food Operations

2 credit hour(s)
Prerequisite: CULN 1010  or CULN 1110 . Pre- or corequisite: CULN 2292  or CULN 2492  or CULN 2692 .

Introduces students to culinary and management techniques required for entrepreneurial food operations, including: safety and sanitation, menu development, marketing and sales, food preparation, financial analysis, and legal, environmental health, and zoning regulations.