Apr 20, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49

BEV 1130 - Beer Production I

3 credit hour(s)
Pre- or corequisite: BEV 1110 .
Provides theory and hands-on application of raw materials selection and handling, malting, and wort production.  Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered. 

Note(s):
  • 15 theory hours
  • 90 lab hours
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Summer 2018 Schedule of Classes