2credit hour(s)Prerequisite:CULN 1010 or CULN 1110. Pre- or corequisite:CULN 2292 or CULN 2492 or CULN 2692. Introduces students to management topics required for entrepreneurial food operations. This includes marketing, social media, sales, financial analysis, point of sale options and legal, environmental health, and zoning regulations as it pertains to the food service industry.