The Brewing Technology Certificate of Achievement provides students with the knowledge and skills to enter into the brewing industry in entry level positions. These courses include brewing equipment and maintenance, beer production and styles, food safety principles. Topic include:
Beer production & styles
Brewing equipment & maintenance
Draught beer technology
Food safety and workplace safety
Students learn the basics of beer production and recipe formulation. Students will apply their knowledge of beer production in hands-on laboratory-style classes located both on-campus and in commercial-scale breweries. This Certificate emphasizes the knowledge of equipment, technology, and skills required of entry-level employees in commercial-scale breweries.
The Brewing Technology Certificate is a required part of the associate of applied science degree in brewing & beverage management.
Educational Option Information
This educational option can be completed: Part-time or full-time. Full-time students can complete the program in one term.
This educational option is designed for: Professionals seeking the knowledge and experience necessary for entry-level positions in the brewing industry.
This educational option can be started: Any term
Primary course location: Main Campus; class meetings may be held at commercial breweries.
Students must be at least 21 years of age or older at the start of term for all BEV courses except BEV 1160
Students must be able to repeatedly lift 55 pounds
Students must be able to stand for the duration of the laboratory class
This program includes production, identification, and evaluation of alcoholic beverages. Students are urged to consider their ability to consume alcohol before enrolling in this program. If you have concerns about the role of alcohol consumption in this program, please contact an Academic Coach or the BIT School Advisor.
Additional tools or supplies required for this educational option
Students are required to purchase textbooks, personal protective equipment and clothing, and tools.
Although the program is not eligible for Federal Financial Aid, there are some possible outside funding options (i.e. VA, DVR, institutional funding, etc.). For more information go to http://www.cnm.edu/depts/financial-aid.
Students will have the opportunity to earn the following industry certifications: level 1 Cicerone® certificate, forklift operator certificate, New Mexico ServSafe® alcohol server’s permit, ServSafe® Manager Training and Certification, and brewery safety training certificates. Students completing the certificate may pursue an associate of applied science degree in brewing & beverage management at CNM.
Many of the courses in this program are transferable and some may be applied to four-year degree programs at other institutions. CNM currently has transfer agreements with many colleges and universities in New Mexico and elsewhere.
Both nationally and locally in New Mexico, the brewing industry continues to show a strong growth trend with new breweries opening and existing breweries expanding every year since 2006.
Breweries in New Mexico and nation-wide have expressed a strong interest in hiring trained employees who are familiar with the skills, equipment, and technology necessary for entry-level work in the brewing industry. While the Certificate emphasizes content relevant to workers in packaging, cellaring, and brewhouse roles of a brewery, the Certificate would also provide important background knowledge for affiliated jobs, including: