Upon successful completion of this program, the students will be able to:
Demonstrate competency in brewing science and brewhouse operations
Design, formulate, and create beverage products
Analyze and control beverages for quality
Demonstrate knowledge of best practices in brewing and beverage industry
Demonstrate competency in draught system design and maintenance
Identify styles, production methods and service of a variety of alcoholic and non-alcoholic beverages; explain laws and procedures related to responsible alcohol service.
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