Wine Technology, Certificate of Completion

Upon successful completion of this program, the students will be able to: 

1. Demonstrate competency in viticulture, oenology, and wine production operations 

2. Design, formulate, and create beverage products 

3. Analyze and control beverages for quality 

4. Demonstrate knowledge of best practices in wine and beverage industry 

5. Demonstrate competency in food and beverage pairing