Hospitality and Tourism, Associate of Applied Science

Upon successful completion of this program, students will be able to:

1. Describe and evaluate organizational structures, leadership styles, and personnel management techniques as they apply to a wide variety of hospitality operations.
2. Identify the role of specific leadership qualities in successful hospitality operations management.
3. Describe and evaluate procedures for proper receiving, storage, and control of food and non-food items.
4. Apply policies and procedures to create, implement, and evaluate events.
5. Develop management policies to anticipate and control legal issues in a hospitality setting.