Dec 22, 2024

2011 - 2012 CNM Catalog June 2011, Volume 44

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2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Food Service Management, Certificate of Completion

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Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores or specific course work.

Recommended Sequence of Courses

Term 1

CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)
or
HT 1101 - Introduction to Tourism 3 credit hour(s)
CULN 1110 - Culinary Skills 3 credit hour(s)
or
CULN 1010 - Food Production and Service Fundamentals 3 credit hour(s)
CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
IT 1010 - Introduction to Computers 3 credit hour(s)

Term 2

HT 2201 - Hospitality Operations Management 3 credit hour(s)
HT 1164 - Food and Beverage Service 3 credit hour(s)
NUTR 1010 - Personal Practical Nutrition 3 credit hour(s)
Approved Elective 3-6 credit hour(s)

Certificate of Completion, Food Service Management 24-27 credit hour(s)

Approved Electives

CULN courses (except those required for the degree) 3-5 credit hour(s)
NUTR courses (except those required for the degree) 3 credit hour(s)
HT courses (except those required for the degree) 3-4 credit hour(s)
ACCT courses 3-6 credit hour(s)
BA courses 3-6 credit hour(s)
CIS courses 3 credit hour(s)
CSE 1101 - College Success or higher 3 credit hour (s)
FITT courses 1-3 credit hour(s)
FREN 1101 - Beginning French I or higher 4 credit hour (s)
SPAN 1101 - Beginning Spanish or higher 4 credit hour (s)

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