Mar 29, 2024  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Food Service Management, Certificate of Completion


Program Proficiencies

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Recommended Sequence of Courses


Certificate of Completion, Food Service Management 24-27 credit hour(s)


Approved Electives


  • CULN courses (except those required for the degree) 3-5 credit hour(s)
  • NUTR courses (except those required for the degree) 3 credit hour(s)
  • HT courses (except those required for the degree) 3-4 credit hour(s) 
  • ACCT courses 3-6 credit hour(s) 
  • BA courses 3-6 credit hour(s) 
  • CIS courses 3 credit hour(s) 
  • CSE 1101 - College Success or higher 3 credit hour (s)
  • FITT courses 1-3 credit hour(s) 
  • FREN 1101 - Beginning French I or higher 4 credit hour (s)
  • SPAN 1101 - Beginning Spanish or higher 4 credit hour (s)