Mar 28, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Hospitality and Tourism, Associate of Arts


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School of Business & Information Technology (BIT)

Description

This is an Associate of Arts degree designed to substantially fulfill the freshman and sophomore course requirements for admission to bachelor’s degree programs in Hospitality Management at New Mexico State and other colleges and universities. The degree’s general education curriculum is accepted for transfer toward the general education core. Go here for articulation agreements.  

Students are encouraged to communicate with the School of Business & Information Technology associate dean or program chairs, as well as with admissions advisors at the college or university where they plan to complete the bachelor’s degree. Courses taken with the credit/no credit option, transfer credits and non-traditional credits that have been accepted by CNM may not be accepted by the transfer institution. Many four-year institutions have minimum grade point average requirements for admission as well as a requirement that all coursework be completed with grades of C or better.

The Hospitality & Tourism degree provides the foundational coursework for hospitality management. An overview of the hospitality industry and various employment and educational opportunities will be explored. In addition, students will study hospitality operations, marketing, event planning, food safety and production. Organizational behavior, human resources, leadership and management skills will be developed and applied in theory and lab settings.

Educational Option Information

This educational option can be completed

  • Part-time or full-time. Full-time students can complete the program in four terms.

This educational option can be started

  • Any term

Primary course location:

  • Main Campus; many courses are offered online

Special Requirements

  • Students are required to purchase new textbooks for program courses with third party exams.
  • Uniforms, Tools and equipment may be required for food production labs.
  • Students should be able to lift 30 pounds and must present a physician’s certificate to CNM at the start of classes stating that the student is free from tuberculosis in a transmissible form.
  • Students must be able to stand for the duration of lab classes.

Approximate Costs of this Educational Option

Financial Aid Considerations

Educational Opportunities

Students completing the certificate may also receive certificates in Hospitality and Tourism, and Food Service Management.

Note - NMSU: Students should contact NMSU’s HRTM department at (575) 646-5995 one or two terms prior to their expected start date in order to begin the application process.

Note - ENMU Students should contact ENMU’s College of Business at (575) 562-2342 for more information.

Many of our courses are transferable to four-year degree programs, and CNM currently has transfer agreements with many colleges and universities in New Mexico and elsewhere.

Career Opportunities

Jobs are available in lodging, casinos, restaurants, resorts, cruise ships, event planning, convention services, sales and marketing, bed and breakfasts, and other areas. Types of employment range from front office, marketing, guest services, to management and leadership positions. Many hospitality careers have competitive benefits and wages  with the opportunity for rapid advancement.

Recommended Sequence of Courses


Program Proficiencies and/or Prerequisites


Students must demonstrate proficiency in these areas either by placement exam scores  or specific course work.

Associate of Arts in Hospitality and Tourism 63-66 credit hours


Program Approved Electives


6-9 credit hour(s) required in each Social/Behavioral Science and Humanities/Fine Arts for a total of 15 credit hour(s).

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