Dec 01, 2020  
2015 - 2016 CNM Catalog, Volume 48.1 
2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Food Service Management, Certificate of Completion

Return to {$returnto_text} Return to: Programs of Study

School of Business & Information Technology (BIT)


The Food Service Management (FSMG) certificate program is available to persons interested in the hospitality/food service field who want the skills necessary to become entry-level supervisors or who want to enhance their current knowledge, skills and abilities as managers. Food safety, sanitation and HACCP procedures are stressed. Classroom instruction includes theory and hands-on application in food service, nutrition, human resources, beverages and business practices.

Students may sit for course examinations prepared by the National Restaurant Association Educational Foundation (NRAEF) and by the Educational Institute of the American Hotel and Lodging Association (EI). Upon successful completion, students will be awarded ServSafe® Food Protection Manager Certification from NRAEF and Course Completion Certification from EI. This is an additional certification available from a third party.

Educational Option Information

This educational option can be completed

  • Part-time or full-time. Full-time students can complete the program in two terms.

This educational option can be started

  • Any term

Primary course location:

  • Main Campus; some theory courses are offered online

Special Requirements

  • Students are required to purchase new textbooks for program courses with third party exams.
  • Students are required to purchase chef’s uniforms, textbooks, and tools.
  • Students should be able to lift 30 pounds
  • Students must be able to stand for the duration of the laboratory class.

Approximate Costs of this Educational Option

Financial Aid Considerations

Educational Opportunities

Students completing the certificate may also receive certificates in and Culinary Fundamentals and Hospitality and Tourism.

Many of our courses are transferable to four-year degree programs, and CNM currently has transfer agreements with many colleges and universities in New Mexico and elsewhere.

Career Opportunities

Jobs are available in restaurants, casinos, resorts, schools, retirement homes, hospitals, cruise ships, catering companies, convention centers and other areas. Types of positions range from entry level to supervisory/managerial positions, including service managers and kitchen managers.

Recommended Sequence of Courses

Program Proficiencies and/or Prerequisites

Students must demonstrate proficiency in these areas either by placement exam scores  or specific course work.

Certificate of Completion, Food Service Management 22-28 credit hours

Program Approved Electives

* Course transfers to New Mexico State University School of Hotel, Restaurant and Tourism Management.

Return to {$returnto_text} Return to: Programs of Study