Dietary Manager, Certificate of Completion

Program Proficiencies and/or Prerequisites

Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

• English 2 Proficiency 
• Math 2 Proficiency 
• Reading 2 Proficiency 

Term 1

• CULN 1010 - Food Production and Service Fundamentals 3 credit hour(s)

• or

• CULN 1100 - Introduction to Culinary Skills 3 credit hour(s)

• and

• CULN 1110 - Culinary Skills 4 credit hour(s)

•  

• CULN 1103 - Safety and Sanitation Principles 3 credit hour(s)
• NUTR 1010 - Personal Practical Nutrition 3 credit hour(s)
• NUTR 1015 - Introduction to Medical Nutrition Therapy 3 credit hour(s)
• NUTR 1090 - Dietary Manager Internship I 2 credit hour(s)

Term 2

• HT 2201 - Hospitality Operations Management 3 credit hour(s)
• NUTR 1091 - Dietary Manager Internship II 2 credit hour(s)
• Program Approved Elective  3-4 credit hour(s)

Program Approved Electives

• HT 2215 - Purchasing and Cost Controls 3 credit hour(s)
• IT 1010 - Introduction to Computers 3 credit hour(s)
• NUTR 1020 - Introduction to Sports Nutrition 3 credit hour(s)
• SPAN 1101 - Beginning Spanish 4 credit hour(s) or higher