May 03, 2026  
2026-2027 CNM Catalog, Volume 58 
    
Catalog Navigation
  Catalog Home
  Course Descriptions
  Programs of Study
  Educational Options
  Prerequisites & Requirements
  General Education & Elective Charts
  Glossary, Policies & Procedures
  What’s New!
  Where’s My Course?
  Change Log
  Learning Outcomes Catalog
  Archived Catalogs
  Title IX
  Catalog Feedback & Suggestions
  Contact CNM
HELP
2026-2027 CNM Catalog, Volume 58
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

FSTE 2210 - Fermentation Science I

4 credit hour(s)
Prerequisite: Reading and Writing Skills 2  + Math Skills 2 Alg  
The scientific study of the principles involved in the preparation and evaluation of fermentations.

Note(s):
  • Only offered in Spring.

Theory Hours: 45
Lab Hours: 45


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)