Nov 04, 2026  
2026-2027 CNM Catalog, Volume 58 
    
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2026-2027 CNM Catalog, Volume 58
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BEV 2160 - Beverage Service II

3 credit hour(s)
Prerequisite: BEV 1160  
Focuses on advanced service and food pairing techniques for beer and wine.  Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations.  

Note(s):
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.

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Theory Hours: 45


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