May 13, 2025  
2025-2026 CNM Catalog, Volume 57 
    
2025-2026 CNM Catalog, Volume 57

FSTE 2110 - Food Science I

4 credit hour(s)
Prerequisite:  ​ +   
The scientific study of the principles involved in the preparation and evaluation of foods.

Theory Hours: 45
Lab Hours: 45