3credit hour(s)Pre- or corequisite:BEV 1010 + BEV 1200 Provides theory and hands-on applications in ingredient selection, growing, harvesting, pressing, and processing grapes to produce various styles of wine. Quality assurance and safety procedures are stressed at every step.
Note(s):
To enroll in this course, students must be at least 21 years of age at the start of the term.
