CULN 2232 - Advanced Baking and Pastry

4 credit hour(s)

Prerequisite: CULN 1130 + CULN 1132
Introduces students to advanced level baking and pastry skills, including continued development of skills from earlier coursework with an emphasis on classical and contemporary pastry arts. Topics include specialty advanced cakes, decorating techniques, various confections, macarons, and tempered chocolates.