Dec 26, 2024  
2024-2025 CNM Catalog, Volume 56 
    
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2024-2025 CNM Catalog, Volume 56
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BEV 1200 - Wine Production and Styles

1 credit hour(s)
Prerequisite:   +   
Introduces origins, components, basic production methods, and identification of major wine styles and regions.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of wines.

Note(s):
  • To enroll in this course, students must be at least 21 years of age at the start of the term. 


Theory Hours: 15


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