Sep 01, 2025  
2024-2025 CNM Catalog, Volume 56 
    
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2024-2025 CNM Catalog, Volume 56 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 2234 - Retail & Restaurant Bakery Operations

4 credit hour(s)
Prerequisite: CULN 1130  + CULN 1132  
This course will explore a wide variety of advanced baked goods and pastries geared for retail bakeries as well as restaurant establishments.  Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques.

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Theory Hours: 15
Lab Hours: 135


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