3credit hour(s)Prerequisite:CULN 1010 or CULN 1110 or BEV 1100 or ENTR 1110 Introduces students to entrepreneurial skills required to build a food service establishment, such as a restaurant, catering company, bakery, café, mobile food operation, and other types of food service outlets. Students will be introduced to management and operational skills necessary to succeed and will develop a business concept, including menu development and testing.
