This course explores the fundamentals of nutrition science and medical nutrition therapy for various conditions and disease states. Topics covered include basic nutrition science, including macronutrients, micronutrients, vitamins, minerals, water, general dietary recommendations, as well as medical nutrition therapy basics such as scope of practice, screening for nutritional risks, assessment of dietary intake, dietary modifications for various health conditions, and care planning in the Nutrition Care Process. The course is intended for students enrolled in the Dietary Manager Certification program.