Recommended:NUTR 1010L* This class presents nutrition concepts from a practical viewpoint that can be applied to your personal goals. Current and controversial topics in nutrition that are of concern to the consumer will be included. Topics may vary but will address issues of individual nutrient needs, nutrition throughout the life cycle, alternative eating patterns and nutrition as part of disease prevention. This class fulfills the nutrition requirement for culinary arts but is not the course required for nursing majors. A computerized dietary analysis personalizes some of the information for the students.
*It is recommended that students take NUTR 1010L concurrently with the lecture. The lab experience serves to enhance the student’s understanding of the concepts discussed in the lecture.
Note(s):
Students not meeting the IRW 0980 prerequisite may elect to take FYEX 1110 as a Pre- or Corequisite to this course.
