3credit hour(s)Pre- or corequisite:BEV 1010 + BEV 1200 Provides theory and hands-on applications in ingredient selection, growing, harvesting, pressing, and processing grapes to produce various styles of wine. Quality assurance and safety procedures are stressed at every step. New Mexico Alcohol Server Certification is offered.
Note(s):
15 Theory Hours
90 Lab Hours
To enroll in this course, students must be at least 21 years of age at the start of the term.
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