Apr 18, 2024  
2022-2023 CNM Catalog, Volume 54 
    
Catalog Navigation
  Catalog Home
  Course Descriptions
  Programs of Study
  Educational Options
  Prerequisites & Requirements
  General Education & Elective Charts
  Glossary, Policies & Procedures
  What’s New!
  Where’s My Course?
  Change Log
  Learning Outcomes Catalog
  Archived Catalogs
  Policies
  Catalog Feedback & Suggestions
  Contact CNM
HELP
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

BEV 2260 - Bar and Beverage Management

3 credit hour(s)
Prerequisite: HT 1101  or CULN 1100  or BEV 1160  
Introduces principles and practices regarding the selection, control, promotion, and service of beverages. Examines current and past industry and consumer trends and their impact on hospitality beverage programs.

Note(s):
  • Similar NM courses: NMSU HRTM 420 Bar and Beverage Management

Blue Leaf Icon


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)