Mar 29, 2024  
2022-2023 CNM Catalog, Volume 54 
    
2022-2023 CNM Catalog, Volume 54 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1010 - Culinary Fundamentals

3 credit hour(s)
Introduces the aspiring professional culinarian and the curious home cook to the fundamental skills required to be successful in the kitchen. Basic culinary skills, such as knife skills, cooking methods, basic culinary math, and safety and sanitation are introduced. Students will develop the ability to correctly follow recipes as well as begin to hone their instincts in the kitchen.

Note(s):
  • 30 theory hours
  • 45 lab hours

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