Nov 22, 2024  
2021-2022 CNM Catalog, Volume 53 
    
2021-2022 CNM Catalog, Volume 53 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1003 - Food Safety Principles

1 credit hour(s)
Prerequisite:   +  
Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe® Food Protection Manager Certification is available.