Nov 21, 2024

2020 - 2021 CNM Catalog, Volume 52

2020 - 2021 CNM Catalog, Volume 52 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1100 - Beer Production and Styles

1 credit hour(s)

Prerequisite:

Introduces origins, basic production methods, and identification of major beer styles. Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults.

Note(s):

To enroll in this course, students must be at least 21 years of age or older at the start of the term.

Training & Development

On Campus

Community

Also of Interest:

BEV 1100 - Beer Production and Styles