May 30, 2020  
2019 - 2020 CNM Catalog, Volume 51 
2019 - 2020 CNM Catalog, Volume 51 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2692 - Entrepreneurial Food Operations Lab

1 credit hour(s)
Pre- or corequisite: CULN 2020  
Introduces students to culinary and management skills required to create menu items as an entrepreneur.  Working with the information presented in CULN 2020, students will further develop their business concepts in this lab. Students will be able to fully develop and test their menu items and learn how to make viable food products ready for retail sale.  

  • 45 lab hours

Blue Leaf Icon Briefcase Icon