Apr 01, 2020  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51

CULN 2020 - Entrepreneurial Food Operations

2 credit hour(s)
Prerequisite: CULN 1010   or CULN 1110  or BEV 1100  or ENTR 1110  
This course introduces students to what it takes to be an entrepreneur of a food service establishment.  It will cover all the basic information on what it takes to start up a small food business and the steps necessary to do so. The types of establishments covered may include:  restaurant, bakery, café, mobile food truck, farmer’s market booth, and more.

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