2credit hour(s)Prerequisite:CULN 1010 or CULN 1110 or BEV 1100 or ENTR 1110 This course introduces students to what it takes to be an entrepreneur of a food service establishment. It will cover all the basic information on what it takes to start up a small food business and the steps necessary to do so. The types of establishments covered may include: restaurant, bakery, café, mobile food truck, farmer’s market booth, and more.
