Nov 18, 2019  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51

CULN 2216 - Advanced Food and Beverage Service

3 credit hour(s)
Prerequisite: CULN 1112  +  [HT 1164  or (BEV 1160  + HT 1111 )].
Corequisite: CULN 2214 .
Provides students with advanced instruction and practice relating to food and beverage service and front-of-the-house restaurant operations. Students will run a full-service restaurant open to the public, including managing guest relations, reservations, service techniques, and point of sale operations. Advanced instruction in beverage identification, preparation, and service will be included.

Note(s):
  • 15 theory hours
  • 90 lab hours

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