Nov 18, 2019  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51

CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + [HT 1164  or (BEV 1160  + HT 1111 )]
Corequisite: CULN 2216  
Provide students an introduction to back-of-the-house restaurant operations, including: operation and management fundamentals of operating a restaurant kitchen.

Note(s):
  • 15 theory hours 
  • 135 lab hours 

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