3credit hour(s)Pre- or corequisite:CULN 1100 or HT 1101. This course focuses on identification, production, and service of beverages common to the foodservice industry and on the management of food and beverage service outlets, including basic service principles with emphasis on identifying and exceeding the needs and expectations of employees and guests.
Note(s):
HT 1164 is no longer offered and has been replaced with BEV 1160 and HT 1111. Students who received credit for HT 1164 may not have to take HT 1111 or BEV 1160. See the program director or school advisor for more information.