Mar 29, 2024  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2232 - Advanced Baking and Pastry

4 credit hour(s)
Prerequisite: CULN 1130  + CULN 1132  
Continues to emphasize advanced theory topic, skills and techniques of classical and contemporary pastry arts. Specialty topics will include genoise, international buttercreams, icings, sugar and chocolate decoration.

Note(s):
  • 15 hours theory
  • 135 lab hours

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