May 25, 2020  
2019 - 2020 CNM Catalog, Volume 51 
    
2019 - 2020 CNM Catalog, Volume 51

CULN 1110 - Culinary Skills

4 credit hour(s)
Corequisite: CULN 1100 .
Introduces students to basic culinary skills, including principles of cooking methods, knife skills, identification and proper use of tools and equipment, production of soups, stocks and sauces, quick breads, and egg cookery. Instruction focuses on applying principles of mise en place, sanitation, teamwork, and time management to all kitchen operations.

Note(s):
  • 15 theory hours
  • 135 lab hours