Oct 17, 2019  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 2260 - Bar and Beverage Management

3 credit hour(s)


Prerequisite: HT 1101  or CULN 1100  or BEV 1160 
Introduces principles and practices regarding the selection, control, promotion, and service of beverages. Examines current and past industry and consumer trends and their impact on hospitality beverage programs.

Note(s):
Similar NM courses: NMSU HRTM 420 Bar and Beverage Management