May 02, 2024

2018 - 2020 CNM Catalog, Volume 50

2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1110 - Brewing Equipment and Maintenance

3 credit hour(s)

Prerequisite:

Presents students with correct operation and maintenance of all brewing and packaging equipment, associated machinery, and safety gear.

Note(s):

15 theory hours
90 lab hours
To enroll in this course, students must be at least 21 years of age or older at the start of the term.