This course will cover the origins of the food we eat, its geographic role in human history, and its cultural importance in societies. We will look at the state of our food, its production and availability in the world today, in the U.S. vs. the rest of the world, its relevance to the economy, its impact on the environment, and its effect on nutrition.
Note(s):
Students not meeting the IRW 0980 prerequisite may elect to take CSE 1101 as a Pre- or Corequisite to this course.
