Apr 25, 2024  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2212 - Global Cuisines

5 credit hour(s)
(Pre- or corequisite:  or CULN 2211 or department approval)

Introduces flavor principles of Global cuisines and their techniques, ingredients and cultural menus. Topics include American service techniques. Students develop menus and prepare and serve cuisine in a student-operated restaurant based on Global cuisines.
Note(s)
15 theory + 150 lab hours