Apr 18, 2024

2011 - 2012 CNM Catalog June 2011, Volume 44

2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1103 - Safety and Sanitation Principles

3 credit hour(s)

(Prerequisite: RDG 0750 + MATH 0750; or appropriate placement scores)

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafe^® Food Protection Manager Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.
Note(s)

Training & Development

On Campus

Community

Also of Interest:

CULN 1103 - Safety and Sanitation Principles