Mar 28, 2024  
2011 - 2012 CNM Catalog June 2011, Volume 44 
    
2011 - 2012 CNM Catalog June 2011, Volume 44 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2211 - Global Cuisines I

5 credit hour(s)
Prerequisite:   or department approval

Introduces flavor principles of Classical European cuisines and their cooking techniques, ingredients and cultural menus. Topics include hors d’oeuvres, canapés, charcuterie and game, as well as fine dining service techniques. (15 theory + 150 lab hours per term)
Note(s)
15 theory + 150 lab hours