Dec 26, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 2232 - Advanced Baking and Pastry

5 credit hour(s)
Prerequisite:   or department approval.

Continues to emphasize advanced theory topic, skills and techniques of classical and contemporary pastry arts. Specialty topics will include genoise, international buttercreams, icings, sugar and chocolate decoration.

Note(s):
  • 30 theory hours
  • 135 lab hours


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