Dec 26, 2024  
2015 - 2016 CNM Catalog, Volume 48.1 
    
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2015 - 2016 CNM Catalog, Volume 48.1 [The CNM Academic Year includes Fall, Spring, Summer Terms]

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CULN 1130 - Introduction to Baking Fundamentals

5 credit hour(s)
Prerequisite: (CULN 1100  + CULN 1110  + IT 1010 ) + (CULN 1003  or CULN 1103 ).

This course includes the theory, skills and techniques of baking fundamentals. Competencies include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. Topics include cookies, quick breads, pan breads, sweet yeast, cakes and decorating. Proper use of equipment and lab safety are stressed.

Note(s):
  • 30 theory hours
  • 135 lab hours


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