2credit hour(s)Pre- or corequisite: (CULN 1103 or CULN 1003) + NUTR 1010 + NUTR 1015 or department approval. This course provides a learning experience in clinical and community environments with emphasis on developing skills in Nutrition/Medical Nutrition Therapy and Sanitation/Food Safety. This is a coordinated supervised practice field experience requiring a minimum of 90 hours and is required for students seeking a Dietary Manager, Certificate of Completion. The course prepares learners to complete nutritional assessments and care plans for patients; describe the nutritional needs of people across the life cycle; prepare menus and transpose these to modified diets; develop infection control program based on principles of sanitation; and develop a preventative accident program to reduce work related accidents.