Mar 29, 2024  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2232 - Advanced Baking and Pastry

5 credit hour(s)
Prerequisite:   or department approval.
Continues to emphasize advanced theory topic, skills and techniques of classical and contemporary pastry arts. Specialty topics will include genoise, international buttercreams, icings, sugar and chocolate decoration.

Note(s):
  • 30 theory hours
  • 135 lab hours