Sep 23, 2024

2014 - 2015 CNM Catalog April 2014, Volume 47

2014 - 2015 CNM Catalog April 2014, Volume 47 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1010 - Food Production and Service Fundamentals

3 credit hour(s)

(Pre or corequisite: HT 1101 or CULN 1103)

Provides entry level cooking, baking and service techniques required for basic food operations. Basic culinary math, cooking techniques and knife skills are introduced. Safety, sanitation and customer service are applied in a laboratory setting providing service to the public in a student-run restaurant.
Note(s)

30 theory hours
45 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 1010 - Food Production and Service Fundamentals