May 05, 2024

2012 - 2013 CNM Catalog June 2012, Volume 45

2012 - 2013 CNM Catalog June 2012, Volume 45 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2212 - Global Cuisines

5 credit hour(s)

(Prerequisite:

or department approval)

Introduces flavor principles of Global cuisines and their techniques, ingredients and cultural menus. Topics include American service techniques. Students develop menus and prepare and serve cuisine in a student-operated restaurant based on Global cuisines.
Note(s)

30 theory hours
135 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 2212 - Global Cuisines