Course Descriptions

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Beverage
	• BEV 1010 - Beverage Production Equipment and Maintenance
	• BEV 1096-1996 - Special Topics
	• BEV 1100 - Beer Production and Styles
	• BEV 1110 - Brewing Equipment and Maintenance
	• BEV 1111 - Beer and Society
	• BEV 1130 - Beer Production I
	• BEV 1140 - Beer Production II
	• BEV 1160 - Beverage Service I
	• BEV 1192 - Draught Systems
	• BEV 1200 - Wine Production and Styles
	• BEV 1230 - Wine Production I
	• BEV 1240 - Wine Production II
	• BEV 1292 - Food and Beverage Pairing
	• BEV 1300 - Distilled Spirits Production and Styles
	• BEV 1330 - Distilled Spirits Production I
	• BEV 1340 - Distilled Spirits Production II
	• BEV 1392 - Mixology
	• BEV 2010 - Beverage Product Development and Marketing
	• BEV 2096-2996 - Special Topics
	• BEV 2097 - Independent Study
	• BEV 2160 - Beverage Service II
	• BEV 2260 - Bar and Beverage Management
	• BEV 2798 - Internship
	• BEV 2898 - Internship
	• BEV 2998 - Internship
Biology
	• BIOL 1110 - General Biology
	• BIOL 1110L - General Biology Lab
	• BIOL 1125 - Human Biology
	• BIOL 1130 - Introductory Anatomy and Physiology
	• BIOL 1130L - Introduction to Anatomy and Physiology Lab
	• BIOL 1140 - Biology for Health Sciences
	• BIOL 1140L - Biology for Health Sciences Lab
	• BIOL 1215 - Biology for Environmental Sciences
	• BIOL 1215L - Biology for Environmental Sciences Lab
	• BIOL 1996 - Special Topics
	• BIOL 2110 - Principles of Biology: Cellular and Molecular Biology
	• BIOL 2110L - Principles of Biology: Cellular and Molecular Biology Lab
	• BIOL 2210 - Human Anatomy and Physiology I
	• BIOL 2210L - Human Anatomy and Physiology I Lab
	• BIOL 2225 - Human Anatomy and Physiology II
	• BIOL 2225L - Human Anatomy and Physiology II Lab
	• BIOL 2310 - Microbiology
	• BIOL 2310L - Microbiology Lab
	• BIOL 2410 - Principles of Biology: Genetics
	• BIOL 2410L - Principles of Biology: Genetics Lab
	• BIOL 2510 - Pathophysiology I
	• BIOL 2520 - Pathophysiology II
	• BIOL 2710 - Biotechnology I
	• BIOL 2715 - Biotechnology II
	• BIOL 2720 - Biotechnology III
	• BIOL 2996 - Special Topics
Business Administration
	• BUSA 1110 - Introduction to Business
	• BUSA 1115 - Business English I
	• BUSA 1130 - Business Professionalism
	• BUSA 1170 - Introduction to Quality Management
	• BUSA 1171 - Fundamentals of Continuous Quality Improvement
	• BUSA 1172 - Quality Tools
	• BUSA 1180 - Business Math
	• BUSA 1210 - Records Management
	• BUSA 1310 - Office Procedures
	• BUSA 1410 - Introduction to Insurance and Risk Management
	• BUSA 1996 - Special Topics in Business
	• BUSA 2088 - Business Elective
	• BUSA 2120 - Introduction to Global Business
	• BUSA 2170 - Quality Management
	• BUSA 2180 - E-Commerce
	• BUSA 2220 - Human Resource Management
	• BUSA 2240 - Customer Service in Business
	• BUSA 2270 - Organizational Behavior
	• BUSA 2330 - Retail Management
	• BUSA 2340 - Sales
	• BUSA 2410 - Leadership and Group Dynamics
	• BUSA 2460 - Ethics in Business
	• BUSA 2798 - Internship In Business Administration
	• BUSA 2898 - Internship in Business Administration
	• BUSA 2996 - Topics
	• BUSA 2997 - Independent Study
	• BUSA 2998 - Internship in Business Administration
	• BUSA 2999 - Business Capstone
Business Computer Information Systems
	• BCIS 1211 - MS Outlook
	• BCIS 1230 - Introduction to MS PowerPoint
	• BCIS 2212 - MS Access
	• BCIS 2217 - MS Excel
	• BCIS 2220 - MS Word
Business Finance
	• BFIN 1110 - Personal Financial Planning for College Students
	• BFIN 1115 - Financial Services Career Exploration
	• BFIN 1996 - Special Topics
	• BFIN 2110 - Introduction to Finance
	• BFIN 2210 - Healthcare Finance
	• BFIN 2996 - Special Topics
	• BFIN 2997 - Independent Study
	• BFIN 2998 - Internship
Business Law
	• BLAW 2110 - Business Law I
Cardiovascular Sonography
	• CVS 1215 - Cardiovascular Anatomy, Physiology & Pharmacology
	• CVS 1220 - Cardiac Pathophysiology I
	• CVS 1293 - Echo-Vascular Lab I
	• CVS 1620 - Cardiac Pathophysiology II
	• CVS 1625 - Vascular Sonography II
	• CVS 1630 - Cardiovascular Physics
	• CVS 1690 - CV Clinical Sonography I

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