Mar 29, 2024  
2013 - 2014 CNM Catalog April 2013, Volume 46 
    
2013 - 2014 CNM Catalog April 2013, Volume 46 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Culinary Arts (AAS), Advanced Baking and Pastry Concentration


Recommended Sequence of Courses


Program Proficiencies and/or Prerequisites


Students must demonstrate proficiency in these areas either by placement exam, scores  or specific course work.

Associate of Applied Science in Culinary Arts, Advanced Baking and Pastry Concentration 61-65 credit hour(s)


Program Approved Electives