Mar 29, 2024  
2012 - 2013 CNM Catalog June 2012, Volume 45 
    
2012 - 2013 CNM Catalog June 2012, Volume 45 [The CNM Academic Year includes Fall, Spring, Summer Terms]

Baking, Certificate of Completion


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Recommended Sequence of Courses


Program Proficiencies and/or Prerequisites


Students must demonstrate proficiency in these areas either by placement scores  or specific course work.

Certificate of Completion in Baking 26-28 credit hour(s)


Program Approved Electives


  • ACCT Courses 3-6 credit hour(s) 
  • BA Courses 3-6 credit hour(s)
  • CIS courses 3 credit hour(s)
  • CSE 1101 - College Success  1-3 credit hour(s) or higher
  • CULN Courses 3-5 credit hour(s) (except those required for the degree)
  • FITT courses 1-3 credit hour(s)
  • FREN 1101 - Beginning French I  3-4 credit hour(s) or higher
  • HT Courses 3-4 credit hour(s) 
  • NUTR Courses 3 credit hour(s)
  •   3-4 credit hour(s) or higher

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