Dec 11, 2018  
2018 - 2020 CNM Catalog, Volume 50 
2018 - 2020 CNM Catalog, Volume 50

NUTR 1190 - Dietary Manager Clinical II

2 credit hour(s)
Pre- or corequisite: HT 2201  
This course provides a supervised, 90-hour learning experience in clinical and community environments with emphasis on developing skills in Management of Food Service Operations and Human Resource Management.  It is required for students seeking a certificate in the Dietary Manager Program.  Focus areas include quality improvement and evaluation of service, meal planning, recipe development, safe and sanitary food procurement and production methods, facility layout and design, staffing, marketing, and financial management

  • 90 clinical hours
  • This course is only offered during the Fall and Spring terms

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Click here for the Spring 2019 Schedule of Classes